Wednesday, April 23, 2008
FOOD AND FFOOD
Today was one of those days which I ate good.
Torafuku for lunch is delicious.
enjoy

ice cold fresh green tea

chef's special: Salmon tataki with onion and sesame dressing

the awesome combo: tuna bowl with udon

the best tonkatsu in Los Angeles

who's down to party soon?
peace
44
Torafuku for lunch is delicious.
enjoy

ice cold fresh green tea

chef's special: Salmon tataki with onion and sesame dressing

the awesome combo: tuna bowl with udon

the best tonkatsu in Los Angeles

who's down to party soon?
peace
44
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