Monday, April 28, 2008
MORE FOOD
My blog has been slowly turning into a food blog.
I will keep posting pictures of food... good or bad.
so we ate Korean BBQ on Sunday with Neems,Mousa, JP, Aska, and Chad.
Always good to eat in the hood.
Some salad to wash down all that grease and meat.
mmmm, miso paste with garlic and jalapenos
Today for lunch we went to Little Tokyo.
We decided to go to Hama sushi, I love that place.
But before we went in to eat at the spot, we saw a nice GKAE tag.
Red Snapper
Ankimo, monkfish liver. So good. Very rich though, Chad wants to eat this with some toast... uuhh... yea
The chef is very nice there, he hooked it up with some Taco (Octopus).
But this isn't the legs, this is part of the head. Very tough, but very good.
And our closer: Ume-shiso
Maaan... how hot is it today!?
peace
44
I will keep posting pictures of food... good or bad.
so we ate Korean BBQ on Sunday with Neems,Mousa, JP, Aska, and Chad.
Always good to eat in the hood.
Some salad to wash down all that grease and meat.
mmmm, miso paste with garlic and jalapenos
Today for lunch we went to Little Tokyo.
We decided to go to Hama sushi, I love that place.
But before we went in to eat at the spot, we saw a nice GKAE tag.
Red Snapper
Ankimo, monkfish liver. So good. Very rich though, Chad wants to eat this with some toast... uuhh... yea
The chef is very nice there, he hooked it up with some Taco (Octopus).
But this isn't the legs, this is part of the head. Very tough, but very good.
And our closer: Ume-shiso
Maaan... how hot is it today!?
peace
44
# posted by MR44 @ 5:01 PM 
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Keep up with the Food blog I don't mine..It makes me look forward to something in the morning at work!
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# posted by 
: April 29, 2008 5:21 AM
: April 29, 2008 5:21 AM 
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